Saturday, November 29, 2008

Sprouted Wheat Bread Again

This one was made with half the vital wheat gluten of the original recipe. Taste was the same but it was a little bit too sticky and moist for me. I think I will go back to the original recipe. I am getting addicted to this bread. Yeah, it is that good!

As you can probably tell from this bread - I love sesame seeds....

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