Saturday, November 29, 2008

German-style Many Seed Bread

This is my second favorite bread. It has pumpkin, sesame, sunflower and flax seeds in it, hence the name "Many Seed Bread". It is more on the dense and chewy side, but it tastes great. If you love seeds, you would definitely love this bread!

All the ingredients in my Bosch mixer, ready to be kneaded. When the mixer is done kneading, I usually always knead my bread dough by hand for about five minutes to make sure it has proper gluten development - and to get a little bit of a workout since I do not have time for that otherwise.

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