I made this cake for my favorite girl, my daughter Marisha. This year she wanted roses on her birthday cake and I wanted to experiment with basket weave decorations. I did make the mistake of using butter cream made with butter only, no shortening. I would not recommend it as the icing was literally melting in the decorating bag as I squeezed it. And what to speak of trying to make roses with it. The icing is just too soft and even though I refrigerated it to harden it a bit, it did not stay firm long enough to make nice roses. Next time I surely will remember to make the right kind of icing for roses or other flower decorations. Or at least I hope so...
And here she is - the birthday girl. As you probably can tell, she really liked the cake...
Wednesday, April 15, 2009
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